|
|
|
Here is your guide to the top Biryani outlets / caterers in Chennai to help you plan and feed your guests...
|
|
Those who have been brought up in traditional South Indian homes would be quite familiar with the usage of this ubiquitous leaf. But for tourists who have never tried this before, eating from a banana leaf could be a cultural extravaganza. So here’s a guide to those unaware on why and how to eat from a banana leaf...
|
|
The typical Texan bullhorn sign beckons you to Texas Fiesta located above the Café Coffee Day outlet on Shaffe Mohammed Road, Nungambakkam, Chennai. Follow the staircase up and walk through the swinging doors into a world of cowboy times...
|
|
Nestled in the interiors of Murrays Gate Road, Alwarpet, Chennai, Tangerine restaurant clearly does not believe in fancy décor as much as it does on its food. Today, in spite of its simple setup with elegant paintings perhaps as the only...
|
|
Simple, white drapes with soft yellow lights and silk cushions add an elegant appeal to Bella Ciao restaurant in Chennai. Corner tables overlook the city at this roof top restaurant on Nugambakkam High Road. Another branch sits pretty in a nice, quaint bungalow...
|
|
Thai chefs Traithot, Ramchuan and Anchali of Baan Thai have made Chennai their new home. They may not be fluent in English or Tamil but they do know how to dish out a delicious Thai meal...
|
|
Tangerine restaurant is among the most popular places for steaks and sizzlers in Chennai, thanks to Chef Vijay and his team whose culinary skills bring crowds in plenty to the restaurant. With his vast experience of over 10 years...
|
|
A luxurious silk-enrobed room in rich colors is the elegant setting for Lotus, the Thai restaurant in The Park hotel at Anna Salai in Chennai. The richness of the colors accentuates the simplicity of the decor...
|
|
Located on TTK Road next to the Heritage Store, The Soup and Salad Café restaurant in Chennai is small and compact. The décor is modern, light and pleasing. The chairs have Tamil alphabets carved on them, quite contrary to the theme of the restaurant...
|
|
Bananaa Leaf’s first impression is perhaps misleading. The restaurant that started in September 2009 seems like a Kerala food joint from the outside with its elaborate exteriors. However, it’s a multi-cuisine restaurant specializing in Chettinad food. Owned by Balasubramaniam...
|
|
|
|
|
|
